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“spicy udon noodles with satayish sauce”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all sauce ingredients together in medium bowl until smooth.
  2. While cooking noodles according to directions on package, sauté veggies in medium skillet with oil for 2 minutes. Add a splash of water and cover to steam.
  3. Drain noodles, add to veggies, and toss with sauce. Top with herbs and enjoy.

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