Spicy Udon Pasta Salad

"GOOOOOOOOD!!!"
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook udon noddles in a large pan of boiling water, about 5 minutes or until just tender, drain.
  • Rinse with cold water, chill.
  • Combine soy sauce and sesame oil in a small bowl.
  • Combine noodles and vegetables in another large bowl and toss with dressing.
  • Sprinkle with peanuts and sesame seeds.
  • Drizzle with Szechuan sauce.

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