“Funny how you start looking for something and find something even better than what you were looking for! This sounds execellent and I plan on making it soon! Note: Prep time includes minimal chill time”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Udon noodles in a large pan of boiling water about 5 minutes, or until just tender. Drain and rinse with cold water. Chill.
  2. Combine tamari and sesame oil in a small bowl.
  3. Combine noodles and vegetables in another bowl and toss with dressing.
  4. Sprinkle with peanuts and sesame seeds and drizzle with Szechuan sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: