STREAMING NOW: Jamie's Super Food

Spicy Vegan Bean Burgers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This our friend Gary's recipe. I haven't made them but I have eaten them. Spicy is right but very tasty too. Points 5.”

Ingredients Nutrition


  1. Put half) of the breadcrumbs in a large mixing bowl.
  2. Finely chop the onion and grate the carrot.
  3. Fry the onion gently in a tablespoons of oil until softened.
  4. Add the grated carrot and fry for another 2 or 3 minutes, then add the onions and carrot to the breadcrumbs in the mixing bowl.
  5. Rinse the kidney and cannellini beans thoroughly and drain.
  6. Mash them roughly with a fork and stir into the carrot mixture with the chillies, salt and pepper.
  7. Put the remaining half of breadcrumbs in a shallow bowl with the flour, herbs, salt and pepper.
  8. Shape the bean mixture into 6 burgers.
  9. Thoroughly coat each burger in the flour and breadcrumb mixture.
  10. Heat 3 tbsps. oil in a frying pan, and carefully add 3 burgers.
  11. Fry each side for about 5 minutes until golden brown.
  12. Repeat with the other 3 burgers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a