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Spicy Vegan Gingerbread Cookies

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“This is a modified version of a gingerbread recipe that I found in one of my mom's old cookbooks. It's spicy, sweet, and super yummy!”
READY IN:
27mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the ingredients.
  2. Cover and refrigerate for about an hour and a half to two hours.
  3. Preheat the oven to 350 degrees (f).
  4. Roll out to ¼" thick on a lightly floured surface, and use cookie cutters to cut the dough.
  5. Place the cookies on a greased pan, and bake for ten to twelve minutes, until you can touch the cookies without leaving an indentation.

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