“Just something to scramble up and eat when hungry.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. chop everything finely.
  2. heat pan and put in oil.
  3. saute everthing exept the eggs.
  4. crack the eggs and drop them on top of the mixture.
  5. let eggs steam in mixture without touching until cooked to desired texture.

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