Spicy Vegarian Hash

"Just something to scramble up and eat when hungry."
 
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Ready In:
20mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • chop everything finely.
  • heat pan and put in oil.
  • saute everthing exept the eggs.
  • crack the eggs and drop them on top of the mixture.
  • let eggs steam in mixture without touching until cooked to desired texture.

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RECIPE SUBMITTED BY

Started washing dishes in restaurants (the Moose Lodge to be precise) at 13. Worked at a bunch of Long Island restaurants from 14 to 18, did salad prep, sous, breakfasts, line, short order and whatever role was open. Loved it, and kept cooking when I went into the Army at 18. By 22, stopped cooking for work, but still cook at home a lot. Now, I actually think I am a better cook than ever, and have even considered opening my own restaurant some day.
 
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