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Spicy Vegetable and Quinoa Laksa

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“Hearty soup to scare away the winter chills. Quinoa (Keen-wah) is a high protein grain making this an ideal dish for vegetarians. Once cooked it can be cooled and frozen for upto a month but if you do you MUST use fresh vegetable mix.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. simmer onion and curry paste with a splash of water for 5 mins stirring occasionally.
  2. Heat milk in a pan or microwave.
  3. place everything in a large pan and bring to boil. simmer for 10 minutes.
  4. season if desired and serve with naan bread.

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