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“Great food for watching the cricket with ;)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the sweet potatoes in a pan of boiling water for 10-12 minutes until tender.
  2. Meanwhile, put the tomatoes, chickpeas, chili flakes and curry paste in another pan and simmer gently for about 5 minutes.
  3. Preheat the grill.
  4. Drain the sweet potatoes and add to the tomato mixture.
  5. Stir in the spinach and cook for a minute until just starting to wilt.
  6. Stir in the coriander, season to taste and keep warm.
  7. Sprinkle the chapatis with a little water and grill for 20-30 seconds each side.
  8. Spoon on the filling, top with yogurt and fold in half to serve.

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