Spicy Vegetable Soup

Name: Spicy Vegetable Soup
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 serving(s)
Ingredients: 4 carrots, peeled &amp,chopped; 1 large onion, chopped; 4 celery ribs, chopped; 6 cups water; 1 (28 ounce) can diced tomatoes, undrained; 1 (12 ounce) can V8 vegetable juice (spicy-hot variety); 2 cups cabbage, chopped; 1 (15 ounce) can garbanzo beans, undrained; 3 teaspoons chicken bouillon granules; 8 ounces fresh mushrooms, chopped; 1 cup hot salsa; 2 tablespoons fresh parsley, chopped; 1 teaspoon garlic salt; 1 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 2 bay leaves; 1/2 teaspoon dried basil; 1/4 teaspoon pepper

Submitted by KeyWee

"This is a spicy soup with great flavor. I used my homemade fresh salsa but any chunky store-bought will do. I found this recipe in a store coupon book, but made a few changes to suit my taste. You could do the same by changing the veggies a bit - clean out the fridge with this one!"

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Ready In:: 6hrs 20mins
Ingredients:: 18
Serves:: 8

ingredients

4 carrots, peeled &,chopped
1 large onion, chopped
4 celery ribs, chopped
6 cups water
1 (28 ounce) can diced tomatoes, undrained
1 (12 ounce) can V8 vegetable juice (spicy-hot variety)
2 cups cabbage, chopped
1 (15 ounce) can garbanzo beans, undrained
3 teaspoons chicken bouillon granules
8 ounces fresh mushrooms, chopped
1 cup hot salsa
2 tablespoons fresh parsley, chopped
1 teaspoon garlic salt
1 teaspoon dried marjoram
¹⁄₄ teaspoon dried thyme
2 bay leaves
¹⁄₂ teaspoon dried basil
¹⁄₄ teaspoon pepper

directions

Combine all ingredients in a 6-quart slow cooker.
Cover and cook on high for 6 hours.

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Reviews

I made this last month and forgot to submit a review. It is absolutely astounding and spicy. Low fat and delicious. Loved it.

snazzycook
Excellent soup. When it was done it looked like it would be plain but all the vegetables and spices made it a keeper. I ate it everyday for a week and its very diet friendly!

LoriH
Really good! Simmered on the stovetop instead of the slow cooker. Froze the leftovers in individual portions to enjoy later. Thanks for sharing the recipe!

LonghornMama

RECIPE SUBMITTED BY

KeyWee

Hardin, Kentucky

Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on. I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.

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