Spicy Vegetable Soup

"When it is cold out or you feel like your coming down with some sickness. A good pot of soup always help me."
 
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Ready In:
45mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Note: I try to make my soup the day before.
  • For some reason it always taste good the next day.
  • Cook ground beef,onion,bell pepper and garlic over medium heat,stirring until meat is crumbled and no longer pink.
  • Drain fat from pan.
  • Add water,celery,sugar,salt, black pepper,carrot and mushrooms.
  • Bring to a boil, cover and reduce heat and simmer, stirring often.
  • After 20 minutes of cooking stir in tomatoes,chiles and mixed vegetables, return to boil.
  • Cover and simmer for another 10 minutes.
  • Serve with garlic bread.

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RECIPE SUBMITTED BY

I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.
 
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