Spicy Vegetable Soup With (Or Without ) Pork
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1⁄2 head cabbage, chopped
- 2 (14 ounce) cans chicken broth
- 1 (10 ounce) can Rotel Tomatoes
- 4 celery ribs, including leaves chopped
- 1 (15 ounce) can diced tomatoes
- 3 garlic cloves, minced
- 1 onion, coursely chopped
- 1 lb carrot, thinly sliced
- 1 teaspoon salt
- 1⁄4 lb pork, thinly sliced
- Pam cooking spray
directions
- Spray the bottom of a soup pot with Pam.
- Add garlic, onion, and carrots. Let veggies get a little soft, stirring occasionally, for about 6-8 minutes.
- Add the rest of the ingredient EXCEPT the pork.
- Bring to a boil and then reduce heat. Let soup simmer for 45 minutes, stirring occasionally. .
- Add sliced pork, stir well, Let cook for 15 more minutes.
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RECIPE SUBMITTED BY
Living in the heat of Texas can be challenging. Especially so when our motto is the spicier, the better! Getaways to more temperate weather is always a treat. We have been to Germany where all we saw to eat was sausage and bread, (not my style) Spain and Portugal where fish is king. Never in a million years did I ever think I would be able to travel to Europe.
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<br>But back here at home with my three siamese cats, my jewelry studio, and my new house I am trying to decorate, life is busy and full. Remember to thank God for all your blessings.