Spicy Vegetarian Chili

Name: Spicy Vegetarian Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 14.79 ml olive oil; 1 onion, peeled and chopped; 2 garlic cloves, minced; 4.92 ml chili powder; 2 red bell peppers, chopped; 2 small carrots, chopped; 236.59 ml frozen sweetcorn; 396.89 g can chopped tomatoes with juice; 425.24 g can red kidney beans, drained; 2 zucchini, diced; salt & freshly ground black pepper

Submitted by Mrs.Habu

"This chilli is substantial on its own but can be served over rice or rolled inside a flour tortilla with grated cheese. This always tastes better to me the next day."

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photo by Charlotte J

Ready In:: 45mins
Ingredients:: 11
Serves:: 4

ingredients

14.79 ml olive oil
1 onion, peeled and chopped
2 garlic cloves, minced
4.92 ml chili powder
2 red bell peppers, chopped
2 small carrots, chopped
236.59 ml frozen sweetcorn
396.89 g can chopped tomatoes with juice
425.24 g can red kidney beans, drained
2 zucchini, diced
salt & freshly ground black pepper

directions

Heat olive oil in a large pan Stir in the onion, cover and cook for 7 minutes until softened Add the rest of the ingredients except the zucchini.
Bring to a boil and stir well Cover and cook for 15 minutes Add the zucchini, cover and cook for 8 minutes or so until the vegetables are tender Season and serve.

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Reviews

This is an excellent chili and very easy to prepare. Thanks for the recipe.

Cilantro in Canada
This is *very* good the only reason I did not give it 5 stars was that I added 2 things. I needed about 1 cup water because there was not enough liquid from the tomatoes. Then I added 3 ounces of tomato paste because I wanted it more red like chili. I used 1 red and 1 yellow pepper in making this today. I could eat the whole pot!!! I *will* make this again. Made for *Healthy Choices ABC Tag* game

Charlotte J