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Spicy Vegetarian Chili

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READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy large pot heat oil over medium-high heat.
  2. Cook onion and red and green bell peppers until soft and golden for about 5 minutes.
  3. Add mustard seeds and cook for 1 minute, stirring often.
  4. Add tomatoes (undrained), kidney beans, pinto beans, mushrooms, carrots, jalapeno, tomato paste, chili powder, cumin, cocoa and cinnamon.
  5. Stir well.
  6. Reduce heat and simmer, uncovered, for about 40 minutes, or until thickened; stirring occasionally.
  7. Serve warm.

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