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“This is a low-cal, filling soup. My original recipe said to cook for 45 minutes, but when I make it, it takes more like 75 minutes for the veggies to get tender. You can use fresh or frozen vegetables to make it.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a 6 qt pot.
  2. Cook over medium heat for 45-75 minutes, stirring occasionally.

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