“This is a quick, easy recipe. Use whatever vegetables you feel like, I use whatever's in the fridge. Good on a cold day.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pan, saute fish sauce, ginger, and garlic, approx 2 minutes.
  2. Add vegetables, saute until tender.
  3. Add broth, bring to boil. Reduce heat to low.
  4. Stir in other ingredients, except hot sauce. Simmer for approx 10 minutes.
  5. Stir in hot sauce.
  6. Add noodles if using, cook until soft.

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