Spicy Vodka Cream Pasta With Hot Sausage
photo by Super San Mateo Che
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 andouille sausages or 4 hot Italian sausage links
- 1 tablespoon butter
- 2 garlic cloves, minced
- 2 shallots, minced
- 1 cup vodka
- 1 cup marinara sauce
- 1 (32 ounce) can crushed tomatoes
- 1 tablespoon red pepper
- 16 ounces rigatoni pasta or 16 ounces penne pasta
- 1⁄2 cup heavy whipping cream
- 1⁄2 cup fresh basil leaf, chopped
- salt and pepper
directions
- Slice sausage links into ½ inch rounds and brown for several minutes in a large sauté pan.
- Add butter, garlic, and shallots. Sauté shallots for 3 to 5 minutes.
- Add vodka and heat 4-5 minutes to reduce vodka by half.
- Add marinara sauce, can tomatoes and red pepper. Bring sauce to a boil and reduce heat to simmer for approximately 10 minutes.
- While sauce is simmering, cook pasta until it is al dente.
- Add cream into sauce and return to a boil.
- Add drain pasta to the sauce and add the basil leaves.
- Add salt and pepper to taste.
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RECIPE SUBMITTED BY
We no longer live in San Mateo but still close by so we'll keep the name Super San Mateo Chefs. :-)
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<br>Greetings Recipe Enthusiasts,
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<br>We are the Super San Mateo Chefs and thanks for checking out our page. We live in the beautiful San Francisco Bay Area and work at high tech computer companies. We have one darling baby girl. We both love to cook and I love to bake as well.
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<br>In addition to spending time in the kitchen, we enjoy training for triathlons, hiking, and baby outings.
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<br>We often host parties for crowds from anywhere from 4 to 50 people. Some of our party themes have been Southwestern, Italian, Dessert & Cocktails, Mom's Brunch, Halloween and others. Our guests usually bring something to add to the mix and a great time is had by all.