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Spicy Vodka Cream Pasta With Hot Sausage

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“Delightful vodka cream sauce with hot sausage. Very satisfing main dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice sausage links into ½ inch rounds and brown for several minutes in a large sauté pan.
  2. Add butter, garlic, and shallots. Sauté shallots for 3 to 5 minutes.
  3. Add vodka and heat 4-5 minutes to reduce vodka by half.
  4. Add marinara sauce, can tomatoes and red pepper. Bring sauce to a boil and reduce heat to simmer for approximately 10 minutes.
  5. While sauce is simmering, cook pasta until it is al dente.
  6. Add cream into sauce and return to a boil.
  7. Add drain pasta to the sauce and add the basil leaves.
  8. Add salt and pepper to taste.

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