Spicy Wheatberry Salad

"The inspiration for this concoction came from a wonderful little soup and sandwich shop here in town. I actually measured and wrote down as I went along, I think I've got it perfect for our tastes."
 
Download
photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
photo by katie in the UP photo by katie in the UP
Ready In:
1hr
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • During the last 2 or 3 minutes of cooking, add raisins.
  • Make sure all water is drained.
  • Combine the rest of the ingredients in a large bowl.
  • Stir and refrigerate to marry flavors.
  • Bring to room temp before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. A really nice salad using things I tend to have around. I will need to play with the dressing a bit, and I would use more veggies, but this is definitely something that I will look forward to again,
     
  2. Katie, this recipe is delish! This was my first time trying wheatberries & I found them easily in the bulk section of my grocery store. I didn't realize I was out of raisins, so I subbed dried cranberries instead. Everything else was per the recipe. I kinda thought that my family wouldn't really be crazy about it, as they aren't as big a fan of grains as I am, but that's the beauty of trying new ingredients & having a family willing to go along with it. :) Everyone really enjoyed this recipe & DH was the biggest surprise, as he is usually against anything with oil & vinegar type dressings & he couldn't stop raving about this recipe! Thanks for sharing your creation with us! :D
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes