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Spicy Whipped Feta With Roasted Red Peppers

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READY IN:
10mins
SERVES:
8-10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Process all of the ingredients together in a food processor until smooth, about 20 seconds. Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate until firm, about 2 hours or up to 2 days. Drizzle with additional extra-virgin olive oil and sprinkle with additional cayenne before serving.

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