Spicy Whipped Sweet Potatoes

“From Stephan Pyles who has been called one of the founding fathers of Southwestern cuisine. He is the chef/owner at Star Canyon and AquaKnox in Dallas. This is from his "Tamales and The New Texas Cuisine" cookbook.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring the potatoes to a boil, reduce heat and simmer for 15 minutes, until soft.
  2. Drain and transfer the potatoes to a food processor.
  3. Add maple syrup, cayenne, chili powder, and salt. Process for 1 minute while adding the butter 1 tablespoons at a time.
  4. Warm in a pan and serve.

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