“Chicken and white bean chili.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven cook onions and garlic in hot oil over medium heat for 5 to 6 minutes, stirring often, until tender. Stir in green chiles, chili powder, oregano and cayenne pepper; cook for 1 minute. Mash one can of beans. Add all beans and broth to ingredients in Duch oven. Bring to simmering. Cook, covered, for 10 minutes.
  2. Stir in the chicken; cook about 10 minutes until heated through. Top with cheese and chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: