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Spicy Whole Wheat Pita Chips

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“Great with dips, spreads, hummus or soups. Keep extra pita chips stored in an airtight container for up to three days.”
READY IN:
15mins
YIELD:
48 chips
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 12 teaspoon kosher salt
  • 14 teaspoon ground red pepper
  • 6 mini whole wheat pita bread, split in half horizontally
  • cooking spray

Directions

  1. Preheat oven to 350 degrees.
  2. Combine cumin, paprika, salt, and ground red pepper.
  3. Cut each pita half into 4 wedges. Arrange pita wedges on a baking sheet. Lightly coat pita with cooking spray. Sprinkle cumin mixture evenly over pita.
  4. Bake at 350 degrees for 10 minutes, or until crisp.

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