“This is such a delectable pot roast, and once again it is a recipe that can be made during the day while you are working, so little work and such wonderful flavor!!”
READY IN:
10hrs
SERVES:
6-7
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle meat with salt and pepper; place in slow-cooking pot. Combine remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours. Remove meat and slice. If desired, thicken sauce, with flour dissolved in a small amount of water, serve over meat.
  2. This is tasty served with mashed potatoes, and broccoli spears.

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