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“Putting this here for safe keeping. Got out of a library book The Best of Country Cooking. These sound really good and I bet they'd be good for those Superbowl parties.”
READY IN:
25mins
SERVES:
4-5
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut wings into three pieces, discard the wing tips.
  2. Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for the small part, 6-8 minutes for drumettes).
  3. Combine butter, hot pepper sauce, and vinegar in a bowl; add chicken and toss to coat. Drain.
  4. Serve with dressing for dipping. Enjoy!

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