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Spicy Wings With Creamy Mustard Dipping Sauce

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“What a delicious way to have your wings!! Try it you'll like it!!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss chicken wings with 3 tablespoons of the pure olive oil, minced garlic, rosemary, 1/2 teaspoons salt, and pepper.
  2. Cut top off one head of garlic. Place on square of foil and drizzle with 2 tablespoons pure olive oil; repeat. Seal packages and grill until garlic is very soft. about 20 minutes. Squeeze garlic out of skin into blender; add Dijon and remaining salt. Slowly drizzle in extra virgin olive oil; blend to form thick sauce. Add 1 tablespoons of the hot sauce, and lemon juice; scrape into a bowl.
  3. Grill chicken wings over medium heat, turning often, for about 20 minutes, until cooked through. Mix remaining pure olive oil and hot sauce; toss with wings. Serve garlic sauce on the side.

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