Spicy Zucchini
"Zucchini slices sauteed with peppers, onions & garlic."
photo by Chef Gorete
- Ready In:
- 25mins
- Ingredients:
- 15
ingredients
- 1 large zucchini, sliced into 1/2 inch rounds
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 hot yellow pepper, seeded and quartered
- 1 large tomatoes, peeled and diced
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon garlic powder
- 1 teaspoon paprika
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 teaspoon black pepper, to taste
- 1 teaspoon ketchup
- 1 teaspoon hot sauce (to taste)
- 1⁄4 cup white wine
- 1⁄4 cup water
- olive oil
directions
- In a large pan, heat the oil. Add the diced onions and sauté until soft.
- Add the minced garlic to the onions and sauté until the garlic is fragrant.
- Stir in all of the spices, water, wine and tomatoes and cook for several minutes.
- Add the sliced zucchini and peppers and cook until the zucchini is tender.
- Taste and adjust salt and pepper.
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RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.
