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Spicy Zucchini and Tomatoes

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“Another fat-free but flavorful dish”
READY IN:
30mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion and garlic in the sherry until tender.
  2. Add the zucchini, tomatoes, and chipotle puree. Bring to a boil, reduce heat, and simmer, covered, for 10-15 minutes or until the zucchini is tender.
  3. Add 2 tablespoons of lemon juice and salt and pepper to taste.

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