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Spicy Zucchini Salad

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“A very good recipe for all that zucchini that comes from your garden or a great sale at the supermarket”
READY IN:
10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut all your zucchinis or squash in half,lengthwise.
  2. Using a sharp knife,cut zucchini into small strips (julienne) or slices.
  3. Place into a mixing bowl.
  4. Grate the peel off the lime,then cut it in half and squeeze out all the juice (2 tbsp).
  5. Mix peel and juice with soy,oil ginger,red pepper and parsley.
  6. Pour over zucchini and mix well.
  7. Serve right away or cover and place in fridge.
  8. It is best served within 3 hours of making because it turns soggy.

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