“Very easy to make, very rich cookies. One is actually enough! I have never been able to get these to look like spiders, and they make me think of the various "Bird's Nest" cookies. They are fun for Halloween, though! DO keep these in the freezer--they get messy really fast!”
READY IN:
15mins
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) bag chocolate chips
  • 1 (12 ounce) bag butterscotch chips
  • 1 (20 ounce) cancrunchy chinese noodles
  • 1 (16 ounce) can peanuts

Directions

  1. Melt the chocolate and butterscotch chips together in the microwave or in a double boiler.
  2. Mix in the chinese noodles and peanuts.
  3. Form (as best you can) into spiders (about a tablespoon) on a cookie sheet lined with waxed paper.
  4. Freeze until firm.
  5. Store in the freezer.

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