Spider Dip Bowl

"Invite this 8 legged friend to this years Halloween get together. You can pull off his legs and eat them like breadsticks or bake extra legs for dipping. Full Recipe: <a href="http://rhodesbread.com/recipes/view/spider-dip-bowl">http://rhodesbread.com/recipes/view/spider-dip-bowl</a>"
 
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Ready In:
1hr 10mins
Ingredients:
6
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ingredients

  • 20 rhodes frozen dinner rolls or 12 rhodes frozen texas rolls, thawed but still cold
  • 14 cup butter, melted
  • 12 cup grated parmesan cheese
  • garlic salt
  • marinara sauce
  • black decorating gel
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directions

  • Combine 10 1/2 dinner rolls or 7 Texas rolls into a ball for the body and place on sprayed baking sheet. Shape 1 1/2 dinner rolls combined or 1 Texas roll into an oval and place next to the body for head. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 20-25 minutes. Remove from oven and place on cooling rack. While body is baking roll 8 dinner rolls or 4 Texas rolls cut in half into eight, 10-inch ropes for legs. Dip legs in melted butter and then in parmesan cheese. Place on a sprayed baking sheet in a tall, curved shape to resemble spider legs. Sprinkle with garlic salt. Cover with plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 10-15 minutes. Remove from oven and place on cooling rack. Cut an X with a knife in 4 places along both sides of the cooled body on the top edge. Push one end of a cooled, curved leg into each of the X's. Cut a circle out of the top of the body and pull out the bread, leaving bread around the inserted legs to stabilize them. Line the dip bowl with plastic wrap if desired. Fill the dip bowl with marinara sauce for dipping. Use black frosting gel to squeeze two beady eyes onto cooled spider head. Use more rolls to make extra legs for dipping, if desired.

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RECIPE SUBMITTED BY

<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes &ldquo;America&rsquo;s Favorite Frozen Dough&rdquo;.</p>
 
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