Spiffed up Egg Salad
"Great in a pita or on wheat bread. Cook time is for boiling the eggs."
photo by Redsie
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 hard-boiled eggs, chopped
- 2 tablespoons chopped black olives
- 1⁄4 cup finely shredded carrot
- 1⁄4 cup finely chopped onion
- 1⁄3 - 1⁄2 cup mayonnaise
- 1⁄2 - 1 teaspoon prepared horseradish
- 1⁄8 teaspoon hot sauce, to taste
- salt, to taste
- pepper, to taste
directions
- Mix it all together.
- Chill for at least 2 hours before serving.
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Reviews
-
Absolutely delicious! We made this up with fat free mayo, and had a picnic in the park! Just great tasting! Thanks for a simple and delightful recipe! -
At first I thought the carrots would make the salad a little too sweet. Not at all! The combination of flavors is just perfect, the carrots makes it taste fresh. Used 1/3 cup mayo, 1 1/2tsp horseradish and a little more than 1/8 tsp hot sauce. Did not need any pepper and just a little salt. Took some with me to work and found myself handing out the recipe left and right. Very good salad. Thanks for posting. -
Brought this for lunch at work - great tasting egg salad!! Loved the mix of spices and veggies!! Made half a recipe. Thanks Parsley! :) -
I did half the recipe. I omitted the onion but will add them next time. I was too lazy for that :lol: I like the addition of carrots and black olives. It's yummy. Thanks Parsley :) Made for Potluck tag. -
I really enjoyed this for lunch today. I loved the zip of the hot sauce and horseradish, and the crunch of the carrots and onions. It was really fast to put together too. I made the full recipe even though it was just for me. I wanted to have a little extra to make sandwiches for work tomorrow. Thanks for sharing another one of your awesome recipes Parsley! Nick's Mom
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RECIPE SUBMITTED BY
*Parsley*
United States
