Spiked Baked Beans
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 tablespoon vegetable oil
- 1 onion, minced
- 1 (15 ounce) can vegetarian baked beans
- 2 tablespoons ketchup
- 2 tablespoons spicy brown mustard
- 1⁄2 tablespoon Worcestershire sauce
- 1⁄2 teaspoon ground mustard
- 1 tablespoon brown sugar (optional)
directions
- Heat oil in a medium saucepan over medium heat until shimmering. Saute onions in oil until soft and translucent, 3-5 minutes. Add beans, ketchup, mustard, worcestershire sauce, ground mustard and brown sugar, if using. Bring to a simmer and cook 10 minutes, stirring often.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!