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Spiked Banana Bread

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“Get ready to raid your liquor cabinet! A moist and delicious treat for any time of the day with ingredients you probably already have! My husband ate half a loaf in one sitting!! Haven't tried freezing yet as it doesn't last that long, but stays for at least a week in the fridge :)Makes 2 loaves.”
READY IN:
55mins
SERVES:
16
YIELD:
2 loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together 1/8 cup triple sec and 1/2 cup sugar and set aside.
  2. Preheat oven to 350°F.
  3. Mix together margarine and 1 1/2 cups sugar until creamy.
  4. Beat in eggs and bananas.
  5. Add flour, baking powder, salt and vanilla. Mix well.
  6. While mixer is still mixing, slowly add 1/3 cup of triple sec and 2 tablespoons orange juice.
  7. Mixture will be creamy but not too runny. Pour into two greased 8 inch loaf pans.
  8. Bake for 40 minutes. Then, with loaves still on oven racks paint the bread with the topping. Be sure to cover entire top. Bake five more minutes.
  9. Allow to cool in pans five minutes before transferring to cooling racks.

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