Spiked Brownies
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
39 brownies
ingredients
-
For the brownies
- 2⁄3 cup blanched whole almond, toasted
- 1 (8 ounce) package semisweet baking chocolate
- 1⁄3 cup butter or 1/3 cup margarine
- 1 1⁄4 cups all-purpose flour
- 1 cup sugar
- 2 tablespoons Amaretto
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
-
For the Frosting
- 2 cups powdered sugar
- 3 tablespoons butter or 3 tablespoons margarine, softened
- 1 tablespoon Amaretto
- 1 tablespoon milk (1 to 2 tablespoons)
- 2 eggs
directions
- Heat oven to 350º and grease rectangular pan, 13 × 9 × 2 inches.
- Put 1/3 cup of the almonds in food processor.
- Cover and process, using"pulse" button, util almonds are ground; set aside.
- Chop remaining 1/3 cup almonds; reserve.
- Melt chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat.
- Stir in ground almonds and remaining ingredients in brownie list.
- Spread in pan.
- Bake 22 to 27 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Prepare Amaretto Frosting by mixing all ingredients in frosting list until smooth.
- Spread frosting on brownies.
- Sprinkle with reserved chopped almonds.
- Cut into about 3 × 1-inch bars.
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RECIPE SUBMITTED BY
I live in sunny Southern California. I enjoy most outdoor activities, especially walking / hiking, running, and swimming.