Spiked Citrus Punch

"I serve this punch at the Christmas party we throw for our friends each year. The Black Velvet whisky is virtually undetectable. Each glass goes down smooth and if you don't pace yourself, it knocks you down quickly. Enjoy and please remember to drink responsibly!"
 
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Ready In:
10mins
Ingredients:
5
Serves:
20
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ingredients

  • 6 ounces frozen orange juice concentrate
  • 6 ounces frozen lemonade concentrate
  • 2 liters carbonated lemon-lime beverage (7-Up or Sprite)
  • 1 (750 ml) bottle blended whiskey (Black Velvet)
  • 2 cups Orange sherbet, frozen
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directions

  • In a large punch bowl, combine lemon-lime soda and frozen juices. Stir until well separated.
  • Stir the Black Velvet Whiskey into the soda and juice mixture.
  • With an ice-cream scoop, drop balls of orange sherbet onto the surface of the punch.
  • Serve, enjoy and remember to drink responsibly!
  • Note: Don't forget to occasionally stir the punch to ensure the whiskey is incorporated evenly.

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RECIPE SUBMITTED BY

<p>My name is Rebecca, but my family and friends call me Becky. I am&nbsp;33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years.&nbsp; We have a beautiful 5-year-old&nbsp;daughter and a 3-year-old&nbsp;son.&nbsp;&nbsp;I am amazed at how quickly our kids are&nbsp;growing and developing.&nbsp; I read a lot about and hold my own personal skepticism regarding the affects of additives such as&nbsp;preservatives,&nbsp;hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc.&nbsp; With the increasing number of children and adults with food allergies, I am suspicious that the last century&nbsp;of our nation's food industry improvements have contributed.&nbsp; I'm doing the best I can to protect my family&nbsp;from the risks, but it is difficult to avoid every additive.&nbsp; I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of&nbsp;cooking for those with food allergies but can't imagine making it an every-day affair.</p> 8727502"
 
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