“I got this recipe from a friend who cooks with booze so often she should be getting a liquor license any day now! I couldn't get canned mandarin oranges so I used fresh, and it worked just fine. Prep time includes fridge time, you need 8 hours for the fruit to really marinate in the brandy.”
READY IN:
8hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a bowl; set aside.
  2. Combine orange juice and remaining ingredients; pour over fruit.
  3. Cover and refrigerate 8 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: