“From Rachel Ray.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in a large bowl and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  2. Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.
  3. You can replace the vodka with rum and the mint with coconut to make a pina colada cup!

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