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“A spiked fruit topping for ice cream, plain yogurt, or even slices of pound cake. **The cook time does not include the day it needs for the flavors to mellow.** This can be kept upto a week in the fridge.”
READY IN:
40mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a medium saucepan and bring to a boil.
  2. Reduce heat to low, stir and simmer covered for 30 minutes.
  3. Remove from heat and let cool.
  4. Discard vanilla bean.
  5. Cover and refrigerate for no less then a 1 day.
  6. Serve warmed over ice cream, plain yogurt or sliced pound cake.

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