Spiked Garlic Greens

Name: Spiked Garlic Greens
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: olive oil, to saute; 1/3 cup onion, finely chopped; 4 garlic cloves; 1 1/2 lbs greens, clean, remove stems & finely chop (kale, turnip, beet, collard); 1/3 cup water; 1 -2 tablespoon fresh lemon juice; kosher salt; fresh ground black pepper; frank's redhot original cayenne pepper sauce; asiago cheese, grated

Submitted by peachez

"A very tasty way to use greens."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4-6

ingredients

olive oil, to saute
¹⁄₃ cup onion, finely chopped
4 garlic cloves
1 ¹⁄₂ lbs greens, clean, remove stems & finely chop (kale, turnip, beet, collard)
¹⁄₃ cup water
Seasonings
1 -2 tablespoon fresh lemon juice
kosher salt
fresh ground black pepper
frank's redhot original cayenne pepper sauce
Topping
asiago cheese, grated

directions

In a large skillet, heat olive oil over medium heat till hot, add onion and garlic, saute till tender about 3 minutes.
Add greens and water to the skillet, heat to boiling. Reduce heat to low, cover and simmer until tender and wilted 6 - 12 minutes, check after 5 minutes, adding more water if needed. Add seasonings to taste. Sprinkle the cheese on top.