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“From shopping site One King's Lane! Sounded so good I had to save for safekeeping...”
READY IN:
10mins
SERVES:
10
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

  • 2 12 cups tawny port
  • 1 12 cups apple cider, fresh
  • 12 apple, sliced into thin wedges with skin on (preferable a red McIntosh, for the color)

Directions

  1. Warm port and cider over low heat for 5-10 minutes. Pour into mugs and garsnish with apple slices on the rim.

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