“I had no suitable liquid (such as orange juice) in the fridge for making my rhubarb sauce so I used semi sweet red wine. The result was a sweet & tart sauce that was awesome & I will NEVER use orange juice again!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash rhubarb& cut into 1/2 inch pieces.
  2. Combine all ingredients in a heavy pot& bring to a boil.
  3. Lower heat& simmer, stirring occasionally, for about 30 minutes or to desired consistency.
  4. Let the sauce cool slightly& serve over ice cream.

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