Spinach Alfredo

Name: Spinach Alfredo
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 3 cups, 6 serving(s)
Ingredients: 2 cups semolina flour; 1/4 cup whole wheat flour; 10 ounces alfredo sauce; 4 tablespoons light extra-light vegetable oil spread; 2 cups nonfat milk; 1 cup water; 2 (1 1/3 ounce) packages alfredo sauce mix

Submitted by Shug22

"Pasta made from scratch with easy Alfredo sauce. Low fat and healthy!"

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photo by Shug22

Ready In:: 1hr 15mins
Ingredients:: 7
Yields:: 3 cups
Serves:: 6

ingredients

2 cups semolina flour
¹⁄₄ cup whole wheat flour
10 ounces alfredo sauce
4 tablespoons light extra-light vegetable oil spread
2 cups nonfat milk
1 cup water
2 (1 1/3 ounce) packages alfredo sauce mix

directions

Combine flours and towel dried spinach and make pasta according to manufacturers instructions. Hang on drying rack or over kitchen chairs to dry. Boil wet or dried noodles 9 minutes and drain. Melt butter in saucepan and combine water, milk, and sauce mix. Bring to a boil, then simmer on low 5 minutes. Pour sauce over cooked pasta and enjoy!