Spinach Alfredo Lasagna
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 12 ounces cooked lasagna noodles
- 1 lb pork sausage
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 (17 ounce) jar alfredo sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 egg
- 2 cups shredded cheddar cheese
- 1 (15 ounce) carton ricotta cheese
- 1⁄2 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
directions
- Cook the noodles.
- In a skillet brown the sausage then drain.
- Add the spinach, alfredo sauce, salt and pepper.
- In a bowl, combine the egg and cheddar, ricotta and Parmesan cheeses.
- In an ungreased 13-in x 9-in x 2-in pan, layer a third of the sausage mixture, noodles and cheese mixture.
- Repeat layers two times.
- Sprinkle with mozzarella cheese.
- Cover and bake at 350 for 45 minutes.
- Let stand for 15 minutes before cuting.
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Reviews
-
Wow! I thought this was amazing. My 5 year old DD said it was "really good" which is always nice to hear when spinach is involved. My jar of alfredo was only 15 oz and I had 1.5 lb of sausage. I would probably double the sauce next time, just because I ran out of it and it was so good. Prepared as is, it was a little difficult to spread the cheese mixture but it turned out fantastic, and wasn't a "wet and sloppy" type of lasagna...which was a good thing. This one is sure to make it into our rotation. Even better the next day. Thanks Brenda!
RECIPE SUBMITTED BY
Brenda Nelson
United States
I live in Aloha, OR (by Portland, OR). I use to be a full-time bookeeper but quit to stay home with my two boys. I love being home with them. Since being home I now have more time to cook and found that I enjoy it alot.