“Quick and easy. Makes a great side.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain artichoke hearts and cut each heart into 6 pieces.
  2. Saute onions in butter 'til soft, but not browned.
  3. Combine all ingredients and pour into greased 8x8 baking dish.
  4. Bake at 350 for 25 minutes.

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