Spinach and Artichoke Cheese Ball
"I love spinach and artichoke dip, and I always look for new ways to make it...this is a way I have never before seen it done!"
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (10 ounce) box frozen spinach, chopped, thawed and squeezed dry
- 1 (4 ounce) package crumbled feta cheese
- 1 (8 ounce) package cream cheese
- 1 (4 ounce) can artichoke hearts, chopped
- 1 (1 ounce) envelope dry ranch dressing mix
- 2 teaspoons garlic, finely diced
directions
- In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic.
- Combine with clean hands until well blended.
- Form the mixture into a log or ball shape, then place on a serving plate, serve with bagel chips.
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Reviews
-
I skipped the ranch mix and used a mix of parmesan and mozzarella instead of feta. Turned out very well!
Tweaks
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I skipped the ranch mix and used a mix of parmesan and mozzarella instead of feta. Turned out very well!
RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
