Spinach and Artichoke Dip
"got this from my mom. the woman in her church share recipes and put out a cookbook every few years. The ones she likes she passes on to me."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups shredded mozzarella cheese
- 1⁄2 cup sour cream
- 1⁄4 cup grated parmesan cheese
- 1⁄4 teaspoon black pepper
- 3 cloves garlic, crushed
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 16 ounces cream cheese, softened
- 10 ounces frozen chopped spinach, thawed,drained,and squeezed dry
- 13 1⁄2 ounces tortilla chips
directions
- Preheat oven to 350 degrees.
- Combine 1 1/2 cups mozzarella, sour cream, 2 tblsp.
- Parmesan and next 6 ingredients (pepper through spinach) in a large bowl, and stir until well blended.
- spoon mixture into a 1 1/2 quart baking dish.
- Sprinkle with 1/2 cup mozzarella and 2 tblsp.
- Parmesan.
- bake at 350 for 30 minutes or until bubbly and golden brown.
- Serve with tortilla chips.
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Reviews
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This was delicious, love that is doesn't use mayo. I made it for a family party everyone loved it and demanded I make it again for the next one. I used a hand mixer so everything was well blended and smooth. I have used a couple other recipes for this dip in the past, but this is the best I have made. Thanks for sharing! -
I served this at a new year's party in a round pumpernell bread bowl. I added a little bit (about 1/4 tsp) of cayenne pepper for a little extra zing! It turned out very good! The bowl was ripped to crumbs and shreds by the end of the night! -
DELICIOUS! I served this at our New Years party with wheat thins, tricuits and melba toast, everybody LOVED it! Even the BF who doesn't like Spinach and Artichoke Dip ate it! I add an extra clove of grlic and a 1/2 tsp of crushed red peppers for some extra kick. Makes much more than four servings. I served this to 10 people and still had two cups of it left at the end of the night. Thanks for the great recipe! -
Looooooove it but I use 3/4 cup of sour cream for it isn't as thick yummy!!! -
This was a STRONG tasting dip. Which is a good thing. We served it with melba toast and it went pretty fast. I think that regular chips might have broken if I had tried to get them through this tasty dip, however. Just watch it. This IS a heavy, greasy dip, but I loved the strong taste.
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Tweaks
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I made this dip for friends and it was a hit. My friends had no idea I can cook. hehe. I used a bread bowl and french bread instead of the tortilla chips.. Great recipe.. Thank you
RECIPE SUBMITTED BY
HI my name is Melanie and I currently reside in Carnation, WA. After people learn this the usual question is "where in Carnation is that?" haha very funny!
I am attending college right now working very hard to be accepted into an RN program. Competition is fierce but I am holding my own.
I am an avid reader.. I always have a book with me. I love to crotchet and I am crazy enough to enjoy counted cross stitch. I am also known to frequent kareoke bars and stink up the joint with my tunes.
In the last few years I have really gotten into cooking and baking. I have only had a few disasters so I guess that's pretty good!
