Spinach and Artichoke Dip
"This recipe is the best! Made it for the SuperBowl Party and it was a hit!"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 2 lbs white American cheese (cubed in 1 in. pieces)
- 1⁄2 cup water
- 1 (14 ounce) can quartered artichoke hearts (drained)
- 1 (10 ounce) package frozen spinach (thawed and drained)
- 1 large tomatoes (diced)
directions
- On low-medium heat, add White american cheese cubes, water and artichokes. Slowly melt the cheese stirring frequently.
- When melted completely add spinach, stirring frequently.
- Finally, stir in the diced tomatoes.
- Serve hot with tortilla chips.
- Reheats well, might need to add a little more water.
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RECIPE SUBMITTED BY
<p>I'm a married, mother of 2. Love every minute of it. I love to travel with my family and try different kinds of food. I love to try new recipes as well as the recipe's I already have. I love photography and the outdoors. Nature is a beautiful thing.</p>
