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“Goes well with toast points, tortilla chips or a baguette!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Finely chop artichoke hearts.
  3. Mix spinach artichoke hearts vegannaise, sour cream and mozzarella cheese.
  4. Bake for about 20 minutes.

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