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Spinach and Artichoke Dip

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“Warm delicious when served hot”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Chop artichoke hearts and mix with the rest of ingredients.
  2. 2. Bake at 350 degrees for 30 to 40 minutes until bubbly.
  3. 3. Serve warm with chips.

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