Spinach and Artichoke Dip Al Forno

“Inspired by Maggiano's yummy creation”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Be sure the artichoke hearts are drained, then rinsed and well drained THEN chop them.
  2. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  3. In a glass bowl or large glass measuring cup, whisk together cream, flour, garlic pepper and 2 tablespoons Parmesan cheese until well blended.
  4. Heat in microwave oven 2 1/2 to 3 1/2 minutes, stirring twice, until very hot and thickened slightly.
  5. Stir in spinach, Asiago cheese, artichoke hearts until well mixed.
  6. Turn into prepared 9-inch pie, quiche or attractive serving dish, spreading evenly.
  7. Sprinkle top evenly with remaining 2 tablespoons Parmesan cheese.
  8. Bake, uncovered, in oven 15 to 18 minutes or until hot and bubbly.
  9. Serve with thinly sliced crisp crostini or tortilla chips.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: